HACCPER Personal protection equipment

5 technoavia.com HACCPER STAFF – proper workwear for food processing In accordance with TR|CU 021|2011, products, individual and group packages must be labeled PHYSICAL RISKS MICROBIOLOGICAL RISKS CHEMICAL RISKS RISK OF INJURY Does not crack, crumble, break or change shape in contact with fat-containing products, detergents. Lack of buttons, fittings, woven strings, pockets. Contrasting to the product (blue for example) color — visual monitoring of clothing particles in products. Transparent material (ifneeded) — visual inspection of foreign objects under protective clothing. Clothes used in areas of high risk should be spotlessly clean. Non-hygroscopic material, lack woven base, does not accumulate pollution. Sanitization, regular machine or hand wash possibility. Or disposable clothing application. Has no foul smell, does not contain toxic impurities — possible reasons of chemical elements migration to food or employees’ skin. Comfortable using, constructive features, elasticity at low temperatures. Product name Applicable materials / composition Date of manufacture / guaranteed shelf life Information on care methods Designation State standart, ISO, Technical specifications Country of origin Manufacturer's trademark Vendor code Disposal requirements Regulation designation (TR CU) Single sign of product circulation in the EAEU market Barcode Size / thickness