Food Manufacturing & Catering workwear

3 When working with food, there are no trifles, because large enterprises provide millions of people with food. Even a minor mistake can cause unpleasant consequences for the consumer and, accordingly, for the organization. That is why, when working with food, serious attention is paid to the correct equipment of employees, which allows to protect not only the personnel of the enterprise from harmful factors, but also products from physical, chemical and biological risks. When selecting gear for a food production worker, an integrated approach is required that will ensure that possible risks are minimized, and the specialists of Technoavia, which has been operating on the market since 1992 and is today one of the leading Russian manufacturers and suppliers of workwear, footwear and personal protective equipment (PPE), will help you. Branches of the company operate in more than 100 Russian cities and three countries of the near and far abroad, our own factories in Russia - 9 garments and one shoe - produce millions of sets of high-quality workwear and footwear, including for the food industry, that meet the requirements based on the principles of HACCP ; the company provides a wide range of services in the field of labor protection and provision of PPE to enterprises. Experienced technoavia specialists will analyze the working conditions of the workers at your enterprise and select Clothing for the best performance! Bullmer Automated flooring and cutting complex at the Safonovskaya sewing factory the optimal sets of equipment. Entrust the task of comprehensive provision of personnel with protective equipment to our professionals, and you will be confident in the safety of employees and the integrity of the product being produced. Highly professional tailors produce clothes on sewing machines of the Japanese company JUKI. Employees of the chocolate production wearing PROVENCE tunics and GRILL aprons at the Tea-Coffee exhibition. The food industry imposes specific requirements for the uniform of employees when working with food, because working conditions can be difficult: • low temperatures; • high humidity; • contact with various fats; • contact with detergents and disinfectants; • the necessity for regular sanitization. In addition, the employee does not stand still, but moves around, performing various tasks in his work area. Therefore, his clothing should: • provide comfortable working conditions; • be comfortable, do not hinder movement; • protect from harmful factors; • be functional. Technoavia Showroom in Moscow