Cold Store Range

11 SKU: 5.674 SKU: 5.673 TECHNOGARD-2® insulated high ankle leather boots Upper: genuine leather. SKU: 12.272 COFRA GALAXY boots Boots intended for food industry workers. -100% metal free. -Cold protection (CI). -Slip resistant sole. -Ultra violet resistant. Upper: COLD DEFENDER PU, antibacterial, resistant to −25 °C. Internal lining: abrasion resis- tant polyester. Outer sole: COLD DEFENDER PU, antibacterial, resistant to −25 °C. Footbed: POLY-BED, antistatic, it absorbs and releases moisture. The upper layer is made of anti- bacterial textile SANY-DRY® to prevent from bad odours. Sizes: 36 to 48. SKU: 5.980 NORDMAN Active S Special boots Boots intended for food industry workers. -100% metal free. -Cold protection (CI). -Slip resistant sole. -Ultra violet resistant. Upper: EVA. Toe cap: composite (MIL 200). IInsole: perforated EVA insole. Sole: EVA. Operating temperature: up to –10 ° C. Height: 33 cm. Sizes: 37/38 - 46/47 SKU: 5.602 NORDMAN BIT PVC boots Upper: PVC Lining: fleece. Outsole: PVC Assembly: molding. Toe cap: MIL 200 Lining: 70% wool, 30% polyester fiber. Toe cap: composite (MIL 200). Outsole: two-layer: polyurethane + thermoplastic polyurethane. Assembly: molding. Color: black. Size: 35–47. SKU: 5.042 Toe cap: steel (200J). SKU: 5.245 SKU: 5.243 Oil-resistant PVC gum- boots, white Intended for food industry workers. A two-layer remov- able insole is included. Upper: PVC. Lining: knitwear. Sole: single-layer PVC. Assembly: molding. Color: white. Height: 4 cm (sizes 36-40) and 38 cm (sizes 41-47). Sizes: 36 to 47. SKU: 5.325 SKU: 5.269 "NEOGARD" – fur-lined high ankle leather boots Upper: genuine leather and RETOR material. Lining: ALASKA natural fur (sheep- skin). Toe cap: composite (MIL 200). Sole: two-layer sole (polyurethane / nitrile rubber). Resistant to short impact of high temperatures (300°C for 60 s). Assembly: molding. Color: black. Sizes: 37 to 47. SKU 5.673 SKU 5.674 SKU 5.269 SKU 5.325 SKU 12.272 SKU 5.980 SKU 5.602 SKU 5.245 SKU 5.042 SKU 5.243 INSULATED SAFETY FOOTWEAR

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